With the Mum Cook Book, expecting and new mothers can satisfy their cravings in a healthy way. The Mum Cook Book is written by Virginie Michelin, a food stylist for top French chefs, cook book author and full-time mother of three. This 68 page, full-color cook book contains recipes for fresh, tasty and light treats-all healthy alternatives to the foods women typically crave during pregnancy. The 25 original recipes in the Mum Cook Book are designed specifically for use with the Babycook, giving mothers who plan to make their own baby food the opportunity to utilize the appliance while taking care of their own nutritional needs before and after baby arrives. Chapters include: Craving for Care, Craving for Freshness and Craving for (Great) Flavors, and feature recipes for: Morning Sickness Infusion, Dried Fruit Cinnamon Nibbles, Duck Lasagna, Open Sea Sandwich, Pretty-In-Pink Cheesecake and Beauty Masks and much more. These recipes have all been created in association with a nutritionist to help expectant and new mums make smart choices during these moments so critical to baby's development and mum's nutrition.
Hardback: 68 pages
Publisher: Alan Ducasse Les Editions Culinaires
Language: English, French
Dimensions: 8.07 x 8.07 x 0.67 in (20.5 x 20.5 x 1.7cm)